Toaster Strudels

You know, I've always thought that it was just a unanimous human belief that Pillsbury's Toaster Strudels were superior to Kellogg's Pop Tarts. I don't have anything against Pop Tarts. I like them just fine, but if someone were to ask me, "Would you like a breakfast pasty? Would you prefer a Pop Tart or a Toaster Strudel?", my instant response would be, "Toaster Strudel!" I wouldn't have to think about it. I thought that everyone shared my opinion on this pressing subject. But I have recently discovered that a good number of people actually prefer Pop Tarts to Toaster Strudel. Now I will proceed to tell you why their opinions are wrong.

First off, Toaster Strudels are frozen and that helps to preserve their fresh and delicious taste, not to mention that it slows that growth of bacteria. Toaster Strudels also come with a decadent frosting to lather across you're warm, buttery, toasty, canvas. With Pop Tarts you get this frosted 3 weeks ago in a factory deal, and about 40% of the time the machine straight up misses like half of the Pop Tart and you get a 1/3rd naked Pop Tart. The filling in Toaster Strudels is so thick and rewarding when you bite into it. When you bite into a Pop Tart, you usually just feel sad because you have to bite into the tasteless crust and wish that they had actually filled the entire thing with jelly.